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Burapha Science Journal Volume 26 (No.2) May - August 2021

Burapha Science Journal Volume 26 (No.2) May - August 2021

Table of Contents

บทความวิจัย

Water Quality and Heavy Metal Monitoring of the Pong River in Northeast Thailand
Angsuma Kanchak, Nittaya Pasukphun
PDF
700-715
Delivery of 17 -Methyltestosterone through Tilapia Embryos by Electrical Pulse Inductions for Commercial Sex Reversal
Sakshin Bunthawin, Thanate Juntadech, Pantima Ngimkoh, Kata Jaruwongrungsee, Adisorn Tuantranont
PDF
716-733
Optimization of Ultrasound-assisted Extraction Conditions for Bioactive Compounds and Antioxidant Activities from Lotus Petal (Nymphaea lotus L.) Using Response Surface Methodology
Pimchanok Prikboonchan, Khamrop Samavardhana
PDF
734-752
The Influence of Plant Growth Regulators and Chitosan on Drosera adelae F.Muell. In Vitro Condition
Sirasatiyakorn ฺBanharn, Chorthip Ngoentem
PDF
753-769
The Effects of Dissolved Inorganic Nutrients on Eutrophication Situations of Trat Bay, Trat Province
Patrawut Thaipichitburapa, Charumas Meksumpun
PDF
770-782
The Standard Karyotypes and Idiograms of Rose Danio (Danio roseus) and Laos Danio (Devario laoensis)
Jenjira Kaewtip, Athitaya Wongwut, Niti Iamchuen, Sitthisak Pinmongkholgul, Kriengkrai Seetapan
PDF
783-798
Efficiency Comparison of Statistical Tests of Independence under the Differences of Data Distributions and Relationships
Wiroj Mongkolthep
PDF
799-815
Estimating Missing Data with Bayes Bootstrap Regression Imputation
Tammarat Kleebmek, Noppakun Thongmual
PDF
816-826
Up-Scaling Process of Protease Production for Applying in the Manufacturing of Allergic Protein – Free Medical Glove
Pairote Wongputtisin, Chantana Supo
PDF
827-836
Utilization of Duck Eggshell Powder as Natural Adsorbent for the Removal of Acid and Basic Dye from Water
Chaniporn Vadeesirisak, Supanee Chayabutra, Jitnapa Sirirak
PDF
837-851
Equilibrium and Kinetics Adsorption of Disperse Blue 56 on White Jute Fiber
Hatairat Sukpreabprom, Thidarat Attapinyo, Sawitri Seephuak
PDF
852-868
Functional Properties of Beta-Glucan Gum from Khao Dawk Mali 105 Rice Bran by Non-Enzymatic and Enzymatic Extractions for Healthy Food Industry
Pattraporn Phuwadolpaisarn
PDF
869-885
Isolation and Identification of Oleaginous Yeasts from Soils at Bang Phra Reservoir, Chonburi Province
Sasiwimon Chomchuen, Manassawee Arkornnak, Patcharanan Amornrattanapan
PDF
886-906
Fluxes of Dissolved Inorganic Nutrients at the Pranburi River Mouth, Prachuap Khiri Khan Province
Benjawan Khotchasanee, Praderm Uttayarnmanee, Suphachai Yuenyong, Anukul Buranapratheprat
PDF
907-927
Effect of Biofertilizer from Food Waste on Growth of Sunflower Sprouts
Nittaya Pasukphun, Numfon Ektasang, Yanasinee Suma, Tanika Songlar
PDF
928-940
Species Diversity of Lichens in Rongkho Conserved Forest, Ubon Ratchathani University
Hathaithip Suebsri, Pratyaporn Wanchai
PDF
941-954
Effect of UV-C Irradiation on Physical Properties and Microbial Growth of Fermented Rice Noodles (Khanom-Jeen)
Treesin Potaros, Hataitip Nimitkeatkai
PDF
955-968
Compressive Strength and Microstructures of Geopolymer Exposed to Elevated Temp
Teerapon Saowapan, Kiatsuda Somna
PDF
969-986
Study on Rising Time and Falling Time in Vacuum Chamber on Turbidity Removal by Sludge Blanket Clarifier
Wiwat Onnakklum
PDF
987-996
Effect of EDTA on Cadmium Contaminated Soil Remediation by Hemp (Cannabis sativa)
Achiraya Kanedrukpong, Pantawat Sampanpanish
PDF
997-1015
-Amylaseand -Glucosidase Inhibitory Activities of Selected Herbs and Their Synergistic Effects with Acarbose for Primary Health Care as Flatulence Inhibitory Treatments
Thanakorn Damsud, Supaporn Tongwijit, Varunee Jitkamnueng
PDF
1016-1028
Preparation of Fluorescent Carbon Dots Using Microwave-Assisted Pyrolysis and Its Application in Biolabeling
Chutintorn Somnin, Kanlaya Prapainop, Prapin Wilairat, Duangjai Nacapricha, Phoonthawee Saetear
PDF
1029-1039
Development of Test Kit for Paraquat Using Hand-Held Photometer
Chanakarn Sangsum, Phoonthawee Saetear
PDF
1040-1055
Probability Distribution of the Monthly Average Buying Rate of Thai Baht to US Dollar
Vanida Pongsakchat, Apichai Thammachat
PDF
1056-1066
The Study of Chemical Properties, Sensory Evaluation and Antioxidant Activity of Sato (Thai Ordinary Rice Wine)
Prapaparn Sirikhansaeng, Pennapa Tachoochat, Worada Torobram
PDF
1067-1079
Effect of Environmentally Degradable Packaging on Physical and Microbiological Quality of Flatbread Roti
Chiraphat Phuangklang, Thitikorn Mahidsanan
PDF
1080-1095
Development of Chromosome Staining Dye Extracted from Black Glutinous Rice (Oryza sativa var. indica)
Namphon Wannasiri, Manussawee Dechkla, Sirirat Phakpaknam
PDF
1096-1108
Antioxidant Activity of Cocoa Flavored Pasteurized Milk Supplemented with Whey Protein Hydrolysate
Chompoonuch Khongla, Sumalee Musika, Kungnang Bunsroem, Araya Ranok, Chanida Kupradit, Seksan Mangkalanan
PDF
1109-1126
Genetic Diversity and Phylogenetic Relationships of Ball Sea Cucumber (Phyllophorella kohkutiensis) in Thai Waters
Thadsin Panithanarak
PDF
1127-1147
Substitution of Rice Flour by Unripe Banana Flour Improved Physical Characteristics and Increased Bioactive Compounds of Vietnamese Rice Paper
Pakkawat Detchewa, Kurosiyah Yamirudeng, Viboon Pongkanpai, Chutamas Maneewong
PDF
1148-1163
Process Improvement in Issuing Certificate of Origin by Ministry of Commerce with Simulation Model
Sirinop Eamsiri, Kamonchnok Suthiwartnarueput
PDF
1164-1185
Efficiency of Biochar Derived from Elephant Dung for Adsorption of Iron (III) Ions
Yanasinee Suma, Nittaya Pasukphun, Numfon Eaktasang
PDF
1204-1221
Anti-Inflammatory Activity of Folk Wisdom Boiled Herb and Its Ingredient Extracts (Phyllanthus acidus (L.) Skeels, Phyllanthus amarus Schumach. & Thonn. and Pandanus amaryllifolius Roxb.) on Inhibition of Prostaglandin E2 Production and Secretion
Supaporn Khamchun, Pimporn Wongrad
PDF
1222-1240
Intuitionistic Hesitant Fuzzy Subsemigroups of Semigroups
Thapanee Thongbaen, Manoj Siripitukdet
PDF
1241-1258
The Contamination of Total Petroleum Hydrocarbons in Marine Animals from the Oil Spill at Samet Island, Rayong Province
Set Kraitat, Shettapong Meksumpun, Oning Veschasit, Nissara Thawonsode, Songpao Samachchanon, Chakhrit Ruengsorn
PDF
1259-1277
An Increase in Domestic Wastewater Treatment Capacity of Chlorococcum humicola
Nakon Thiangpakdee, Chatchai Kunyawut, Idtisak Paopo
PDF
1278-1292
Antioxidant and Antimicrobial Properties of Ethanolic Extract of Asam Gelugor Fruit (Garcinia atroviridis)
Eakachai Thongkham, Jareerat Aiemsaard, Prapan Kaenjampa
PDF
1293-1307
Burn indices from Landsat 8 : Restrictions on Its Application
Thanapol Khamrueangwong, Daroonwan Kamthonkiat
PDF
1308-1325
The Probability Distribution of Daily and Monthly Streamflow in the Chi-River Basin
Tossapol Phoophiwfa, Kanathip Mokthip, Jittranuch Chaythaisong, Piyapatr Busababodhin, Pannarat Guayjarernpamishk
PDF
1326-1344
Antioxidant Efficiencyof Black Glutinous Rice (Oryza sativa L. (indica)) Extracts : Application in Lipid-Based Food Products
Jittarawadee Tanghiranrat, Khwunjit Itsarasook, Piyanuch Prompamorn, Nisuda Imsathian, Nuttarut Sriburin, Naraet Bangsiri, Kanlayaporn Chantree
PDF
1345-1363

บทความวิชาการ

Natural Systems for Corals Culture in a Captivity
Vorathep Muthuwan
PDF
1186-1203
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