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K
Kusuma, Bayu
Kwan-on, Patiyut
Kwanon, Patiyut
L
La-ongthong, Kannika
Labaiden, Matthura, สาขาวิชาวิทยาศาสตร์การประมง คณะเทคโนโลยีการเกษตรและอุตสาหกรรมเกษตร มหาวิทยาลัยเทคโนโลยีราชมงคลสุวรรณภูมิ ศูนย์หันตรา
Lahpun, Narongrit
Lainchuea, Saranya, Division of Food Science and Technology, School of Agriculture and Natural Resources, University of Phayao
Lakkiang, Mubarak, Department of Science, Faculty of Science and Technology, Prince of Songkla University, Pattani Campus
Laloknam, Surasak, Department of General Science, Faculty of Sciences, Srinakharinwirot University
Lamai, Anunya
Lamsawat, Pakorn, Faculty of Fisheries, Kasetsart University
Langkapin, Jaturong
Laokul, Paveena, Mahasarakham University
Laosuntisuk, Kanjana, Department of Biology, Faculty of Science, Silpakorn University
Laoteng, Kobkul, Bioresources Technology Unit, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency (NSTDA)
Lapyai, Duangnapha, Regional Center for Climate and Environmental Studies, Faculty of Social Sciences, Chiang Mai University
Larpkern, Panadda
Larpkern, Panadda, Bodhivijjalaya College, Srinakharinwirot University
Lauprasert, Komsorn
Leadprathom, Napaporn
Leadprothom, Kumron
Leelahapongstom, Anucha
Leelakriangsak, Montira
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