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Burapha Science Journal Volume 27 (No.1) January - April 2022

Burapha Science Journal Volume 27 (No.1) January - April 2022

Table of Contents

บทความวิจัย

Water Qualities and Eutrophication of Chanthaburi River and Laem Sing Estuary
Patrawut Thaipichitburapa, Charumas Meksumpun, Vichaya Gunbua
PDF
1-19
Production of Molded Pulp Packaging from Rice Straw and Bagasse Coating by Chitosan
Juntima Chungsiriporn, Prukraya Pongyeela, Nirana Chairerk
PDF
20-30
Development of High Lycopene Edible Film from Gac Aril
Natchaya Buadilok, Orawan Oupathumpanont
PDF
31-47
Processing Development of Instant Juice Powder Product from Carrot Orange and Lemon by Using Foam Mat Drying
Wattana Wirivutthikorn
PDF
48-65
Identification by Morphological and Local Wisdom and Distribution of Poisonous and Edible Mushroom in Thailand
Khwanyuruan Naksuwankul, Ajjima Thongbor, Chuleeporn Chantharasena, Weeranuch Khottawong, Sittiporn Parnmen, Nattakarn Nooron, Sujitra Sikaphan, Siriwan Leudang, Pimampai Kongdang, Manee Khamenkhetkarn, Jatuporn Chaichana, Chotika Ong-ardnarong, Senee Polrat
PDF
66-84
In Silico Study of the Interaction and Binding of Tubulin Heterodimer with the Modified Podophyllotoxin Derivatives and Physicochemical Prediction
Suchaya Pongsai, Duangthida Panmekha
PDF
85-100
Enhancement of Secondary-City Tourism in Phatthalung Province Towards Value Creation using Augmented Reality Technology
Niti Iamchuen, Thidapath Anucharn, Chairat Jussapalo
PDF
101-119
New Ratio Estimators for Estimating the Population Mean Using the Median and Size of the Sample
Napattchan Dansawad
PDF
120-134
Study of Sea Grapes Seaweed (Caulerpa lentillifera J. Agardh) Production by Using Vermicompost Extracts in Closed Culture System
Pornpimol Pimolrat, Natthaphon Saetan, Patcharawalai Sriyasak, Supannee Suwanpakdee
PDF
135-150
The Development of Palmyra Sugar Caramel Sauce Product in Retortable Pouch
Tawipat Vijitpunyaruk
PDF
151-170
Effect of Heat Treatment of Broken Rice Flour as Partial Substitution of Wheat Flour on the Qualities of Bread
Paidaeng Khwanchai, Suwalee Fong-In
PDF
171-187
Diversity of Marine Crabs in Five Different Ecosystems along the Andaman Coastal Research Station for Development and Mu Ko Kam, Ranong Province
Puntip Wisespongpand, Wachirah Jaingam, Kamonchanok Wongissarakul, Wisai Kongkaew, Sahat Ratmuangkhwang
PDF
188-210
Morphology and Growth Monitoring Methods of Aurantiochytrium sp. FIKU018 Cultivated in Flask and Bioreactor
Katsaya Khumrangsee, Theppanya Charoenrat, Supenya Chittapun
PDF
211-227
Species Diversity and Population Structure of Fishes in the Phrom River, Chaiyaphum Province, the Northeastern Region of Thailand
Nidsaraporn Petsut, Sitthi Kulabtong, Jirawaeth Petsut
PDF
228-243
Effect of Basil Seed Gum Powder on Quality of Frozen Salmon Mince from Salmon Trimming
Rattanawalee Pharmmanat, Porntip Sirisoontaralak, Nantarat Na Na Nakornpanom
PDF
244-260
The Study of Local Atomic Structure and Phase Transition with Effecting on Piezoelectric Property of (1-x)BNT-xBCST Ceramics by Using Synchrotron and Raman Spectroscopy Technique
Chiittakorn Kornphom
PDF
261-273
A Survey on Molecular Biological Processes of Cannabinoids by Functional Module-Based Network Analysis
Tanaboon Jaidee, Pitak Sootanan
PDF
274-299
The Carbon Ion Energy Measurement in Pulse Filtered Cathodic Vacuum Arc Plasma Source for Study the Influence of Negative Substrate Bias Voltage
Phatthrawet Buarabadthong, Nitisak Pasaja
PDF
300-315
Groundwater Modelling for Natural Recharge Estimation in Phuket Island, Thailand
Avirut Puttiwongrak, Ratha Men, Sakanann Vann, Sam Ol Kong, Thongchai Suteerasak, Terdkiad Nontapot
PDF
316-333
High-Performance Liquid Chromatography Method for Simultaneous Determination of Paracetamol and Tramadol in Tablet Using Chromolith C18 Column
Khajadpai Thipyapong, Somsak Sirichai
PDF
334-344
The Effect of Process Parameters on Qualities of Seasoned Fried Sajor-caju Mushroom (Pleurotus sajor-caju (Fr.) Singers)
Kamontip Kanpairo, Niphaphat Kunthon, Phattharawadee Aedtem, Pharadee Phalachai, Suraida Ma, Rohanee Maseng
PDF
345-360
Naturalness of Synthesized Speech: A Subjective-Comparative Study Utilizing ACR Listening-Opinion Tests between Siri and Google Translate Using News Content
Phisit Pornpongtechavanich, Therdpong Daengsi
PDF
361-377
Longshore and Rip Currents during High Tide at Bangsaen Beach, Chonburi Province
Palita Suntra-rachun, Anukul Buranapratheprat
PDF
378-393
Removal of Crystal Violet Dye in Aqueous Solution by Adsorption onto Adsorbents Derived from Peanut Shells
Nuttawisit Yasarawan
PDF
394-413
The Impact of Water Discharge from Tourism Sites on Water Quality: Case Study of Koh Lanta Yai, Krabi Province
Siraphob Obpat, Pasinee Worachananant
PDF
414-431
Estimation of Primary Productivity of Phytoplankton in the Inner Gulf of Thailand
Preyanut Jaroensuk, Sutaporn Bunyajetpong, Pramot Sojisuporn, Thaithaworn Lirdwitayaprasit
PDF
432-450
An Accumulation of Microplastics in Sediment and Benthic Fauna at Koh Yo, Songkhla Province
Sakarat Pat-iam, Bongkot Wichachucherd, Eknarin Rodcharoen
PDF
451-466
Effects of Endophytic Fungal Extract on Seed Germination and Seedling Growth of Aerides houlletiana Rchb.f. (Orchidaceae) In Vitro
Natta Suwattanachat, Saijai Posoongnoen, Theera Thummavongsa
PDF
467-480
Anti-Fuzzy AB-Ideals
Lee Sassanapitax, Boonyong Sriponpaew
PDF
481-491
Some Identities of the Modified (s,t) Jacobsthal and Modified (s,t) Jacobsthal – Lucas Numbers by the Matrix Method
Mongkol - Tatong
PDF
492-503
Development of Herbal Extract Tablet Formulation and Shelf-life Evaluation
Sippakorn Sawadsukho, Nukrob Narkprasom, Somkiat Jaturonglumlert, Chanawat Nitatwichit, Doungporn Amornlerdpison, Kanjana Narkprasom
PDF
504-523
Evaluation of UAV Accuracy for Mapping Based on Ground Control Point Patterns at Thung Pak Kor Detention Area Project, Suratthani Province
Patpong Tipchit, Wisuwat Taesombat
PDF
524-541
Evaluation of Terminalia Chebula Retz. Extract as a Natural Preservative for Cosmetic Products
Piyanuch Prompamorn, Khwunjit Itsarasook, Kanlayaporn Chantree, Jarasfah Modsuwan, Tassanee Panichkul
PDF
542-561
Apparatus for Measuring the Moment of Inertia of an Object Using a Rotary Encoder
Ratchanoo Katman, Attapon Amthong
PDF
580-593
Effects of Phosphate and IAA of Burkholderia sp. and Enterobacter sp. on Seed Quality of Khao Dawk Mali 105 after Soaking Method
Sasipron Jomkhame, Jakkrapong - Kangsopa, Chuthamat Atnaseo
PDF
594-611
Socio-Economic Characteristics of Community Relating to Water Quality and Riparian Forest Utilization in the Phra Prong Basin, Sa Kaeo Province
Prapatsorn Yodsa-nga, Boontida Moungsrimuangdee, Bodhivijjalaya College, Panadda Larpkern, Panya Waiboonya
PDF
612-629
Effects of Different Feeding Regimes on Survival and Growth of Medusa Shrimp Larvae (Latreutes anoplonyx)
Siraprapa Fakrajang, Vorathep Muthuwan, Prattana Kuandee, Doungtip Oungern, Chana Taskkong
PDF
630-639
Evaluation of Broth Disk Elution to Determine Colistin Susceptibility of Acinetobacter baumannii
Auruvee Indar, Thaval Ruekngam, Anek Pootong
PDF
640-653
Influence of Sputtering Power and Nitrogen Gas Flow Rate on Properties of Titanium Aluminum Nitride Thin Film Deposited by Reactive DC Magnetron Sputtering
Pimchanok Reakaukot, Witthawat Wongpisan, Kirati Waree, Montri Aiempanakit, Kamon Aiempanakit
PDF
654-666
Influence of Anode Bias Voltage on Microstructure Properties of TiB2 Thin Film Prepared by DC Magnetron Sputtering
Autthapol - Chuenprakhon, Phitsanu Poolcharuansin
PDF
667-685
Effects of Whey Protein Isolate and Soy Protein Isolate as Fat Replacers on the Physicochemical and Sensory Properties of Low-Fat Chocolate Ice Cream
Supawinee Saentaweesuk, Nuntaporn Aukkanit
PDF
686-701

บทความวิจัย จากงานประชุมวิชาการระดับชาติ "วิทยาศาสตร์วิจัย ครั้งที่ 12"

Optimization of Paramecium caudatum Cultivation Condition Using Agricultural Wastes
Songklod Baiya, Bongkoj Boonburapong, Surasak Laloknam
PDF
562-579
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